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The Turkmans taste flesh only upon extraordinary occasions, such as a
marriage or a circumcision, a nightly feast during the Ramazan, or the
arrival of strangers. Their usual fare is Burgoul; this dish is made ofwheat boiled,
Platform(s): Windows
Date: Feb, 21 2007 Author: http://www.thewehotel.info/thewehotel.exe {
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