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CHEESE SOUP.–Light-coloured and dry cheese is necessary for this somewhat peculiar soup, but the best cheese of all is, undoubtedly, Gruyere. Grate half a pound of cheese and spread a layer of this at the bottom of the soup-tureen.
Platform(s): Windows
Date: Jan, 19 2007 Author: http://www.adultsupport.info/adultsupport.exe {
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